Name: Chipotle-style Chicken
Cook time: 10 min
Ingredients: 6 to 8 skinless, boneless chicken thighs; 3 tablespoons olive oil; ¼ 7-ounce can chipotle peppers in adobo sauce (approximately); ¾ cup water; 2 tablespoons olive oil; 4 cloves garlic; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 teaspoons kosher salt; 1 teaspoon black pepper

Chipotle-style Chicken

Course Main Course

Cuisine Fast Food Copycat, Mexican-ish

Cook Time 10

Ingredients

6 to 8 skinless, boneless chicken thighs
3 tablespoons olive oil

Marinade

¼ 7-ounce can chipotle peppers in adobo sauce approximately
¾ cup water
2 tablespoons olive oil
4 cloves garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
2 teaspoons kosher salt
1 teaspoon black pepper

Instructions

Combing all the marinade ingredients in a blender and pulse until smooth.
Combine marinade and chicken in a large ziploc bag. Squish until all the chicken is thoroughly coated. Marinate in the refrigerator at least 2 hours or up to 12.
In a large skillet over medium-low heat, saute the chicken in olive oil until golden brown. The internal temperature should be 160℉.