Name: Potatoes and Green Beans with Andouille Sausage (Swamp Potatoes)
Prep time: 20 min
Cook time: 60 min
Ingredients: 6 medium Yukon gold potatoes; 1 pound fresh green beans; 3 ounces butter ((¾ stick)); 2 tablespoons minced garlic; 1 tablespoon all-purpose seasoning; 1 tablespoon neutral oil ((avocado, peanut, or vegetable)); 14 ounces Andouille sausage; 1 medium onion

Potatoes and Green Beans with Andouille Sausage (Swamp Potatoes)

Simple, hearty, and delicious

Course Main Course

Cuisine American

Keyword andouillle, green beans, potato

Prep Time 20

Cook Time 1

Servings 4

Ingredients

6 medium Yukon gold potatoes
1 pound fresh green beans
3 ounces butter (¾ stick)
2 tablespoons minced garlic
1 tablespoon all-purpose seasoning
1 tablespoon neutral oil (avocado, peanut, or vegetable)
14 ounces Andouille sausage
1 medium onion

Instructions

Prep

Oven to 300°F.
Peel and dice the potatoes into bite-sized pieces.
Chop the onion into a large dice.
Slice the sausage into coins.

Cook

In a large oven-safe pan with lid or dutch oven, combine the green beans, potatoes, garlic, butter, and all-purpose seasoning.
Cover and bake for 30 minutes.
In the meantime, saute the onion and sausage in a hot skillet with the oil. Saute until they're starting to brown.
After the potatoes and green beans have cooked for 30 minutes, add the sausage and onion.
Cover and bake for 30 more minutes.
Check for doneness and salt.