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Potatoes and Green Beans with Andouille Sausage (Swamp Potatoes)
Simple, hearty, and delicious
Course Main Course
Cuisine American
Keyword andouillle, green beans, potato
Prep Time 20 minutes minutes
Cook Time 1 hour hour
Servings 4
- 6 medium Yukon gold potatoes
- 1 pound fresh green beans
- 3 ounces butter (¾ stick)
- 2 tablespoons minced garlic
- 1 tablespoon all-purpose seasoning
- 1 tablespoon neutral oil (avocado, peanut, or vegetable)
- 14 ounces Andouille sausage
- 1 medium onion
Prep
Oven to 300°F.
Peel and dice the potatoes into bite-sized pieces.
Chop the onion into a large dice.
Slice the sausage into coins.
Cook
In a large oven-safe pan with lid or dutch oven, combine the green beans, potatoes, garlic, butter, and all-purpose seasoning.
Cover and bake for 30 minutes.
In the meantime, saute the onion and sausage in a hot skillet with the oil. Saute until they're starting to brown.
After the potatoes and green beans have cooked for 30 minutes, add the sausage and onion.
Cover and bake for 30 more minutes.
Check for doneness and salt.